<aside> 📊 Consumer Trends 2026: health and GLP-1 adoption reshape food demand
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A survey of 3,000 US consumers (including 428 GLP-1 users) shows that despite inflation easing (~3%), consumers still perceive strong price increases and trade down in beverages, snacks and eating out, limiting food’s ability to benefit from spending concentrated among higher-income households.

In contrast, GLP-1 users trade up across all food categories, prioritising taste, protein, functionality, and perceived quality over simple volume reduction (see graph below).

It reports that two-thirds of US adults want to lose weight, and that 23% of households had at least one GLP-1 user in September 2025.
It shows that 90% of GLP-1 users surveyed are interested in tailored foods and services (see graphs below).


**The New Consumer (see full report in PDF below)**
<aside> 📉 GLP-1 obesity drugs: availability expands as prices fall and patents near expiry
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Comment: This availability shift could significantly accelerate adoption, especially as semaglutide IP protection expires in 2026 in major markets (India, Canada, China, Brazil and Turkey), enabling cheaper versions.
<aside> 💉 GLP-1 obesity drugs: mass adoption drives food shifts as durability questions emerge and next-generation products near market
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Comment: this new class of drugs, often called GLP 3 as they work on three receptors, could be available as soon as the end of 2026.
Articles available in PDF below
Durability of the effects of anti-obesity drugs.pdf
Eli Lilly Weight Loss Study.pdf
<aside> 💊 NAD⁺: The longevity molecule transforming functional food and drink
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